Today was our company Open House party. We moved into a new place on 4/15 and finally got around to having a grand openning. And what an openning. We had Paella for 100 by Gerard the Paella Guy. Cheese from Cowgirl Creamery (I highly reccomend the Red Hawk on baguette with figs). I'm sooo stuffed, and because we didn't have enough people show up, I have tons of leftovers (hooray!).
And (here's the best part) I get all weekend off. I am a happy happy camper.
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